This second edition of international microwave handbook provides reference information and designs from around the world of microwaves. We use cookies for statistical and other functions to give you a superfast browsing experience. Handbook of piezoelectric crystals for radio equipment designers 1956 j. Handbook of microwave technology for food application ashim. Handbook of microwave technology for food application 2001. Trends in food packaging technology 17 consists of two primary components. Microwave technology is used in radio for broadcasting and telecommunication of transmission because due to their small wavelength, highly directional waves smaller and therefore more practical than they would be at longer wavelengths lower frequencies before the introduction of fiber optic. Since then, wireless technology spread across the globe with unprecedented speed, fueled by 3g and 4g mobile technology and the proliferation of wireless lans. Ashim k datta integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of. The nature of microwave technology is defined in the discovery of microwave, which was initially used for military purposes.
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